Aloo Palak is an Indian curry dish, widely found and popularly consumed main course gravy side dish. Chef Ruchi Bharani teaches how to make simple and easy to cook, quick home made potato spinach curry.
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Ingredients
1 Onion
4 Green Chillies
1 small pc. Ginger
1 tbsp Cashewnuts
1/2 tsp Cumin Seed Powder
1 & 1/2 tbsp Butter
Tomato pulp
2 tbsp. yogurt
2 bunches Spinach (puree)
1/2 tsp Garam Masala
Salt
1/2 tsp Sugar
1/2 cup water
2 Potatoes (boiled)
Method
– Grind onion, chilies, ginger, cashew nuts, cumin seed powder into a smooth paste.
– Heat butter in a pan, put the onion paste into it and saute it till its dry for atleast 4 – 5 mins.
– Add tomato pulp and mix well
– After about 2 mins add the churned yogurt and cook it well
– Add the spinach puree and mix well
– Add garam masala, salt, sugar, water to the mixture and cook it for about 2 mins
– Add the boiled potatoes and mix well and the dish is ready to be served.
Director: Neha Sarkar
Camera: Narayan Thakur, Kawaldeep Singh Jangwal
Editing: Ravi Varma
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
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