Ajwain Paneer – Quick And Easy To Make North Indian Recipe By Ruchi Bharani

Nov 15, 2018


Ajwain Paneer – Quick And Easy To Make North Indian Recipe By Ruchi Bharani

Paneer is one of the most versatile ingredient when it comes to vegetarian preparations. One can make inumerable recipes using this ingredient. Chef Ruchi Bharani brings you a delicious recipe from the region of North India called ‘Ajwain Paneer’.

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200g Paneer Cubes
1 Onion Cut Lengthwise
2 Green Chillies, Slit
1 Tsp Ajwain
1/2 Jeera Powder
1/2 Tsp Sugar
Lemon Juice
Coriander Leaves
1 Cup Tomato Puree
1 Tsp Ginger Garlic Paste
10 Curry Leaves
1 Tsp Red Chilli Powder
1 Tbsp Sesame Seeds
1/4 Tsp Chaat Masala
1 Tbsp Ghee
Salt To Taste


– Heat ghee in a pan.
– Add the carom seeds (ajwain seeds), sesame seeds, curry leaves and slit green chillies and saute.
– Add the sliced onion and ginger garlic paste and make sure that the onions do not turn brown.
– Add the tomato puree and let it cook for atleast 7 – 8 minutes so that it dries out slightly.
– Once the moisture from the tomato puree evaporates, add the chaat masala, coriander and cumin seed powder and red chilli powder.
– Add the paneer cubes, salt to taste, little sugar and lime juice and mix well.
– Add some coriander leaves and give it a nice stir.
– The delicious ajwain paneer is ready to be served.

Director: Suchandra Basu
Camera: Kawaldeep Singh Jangwal, Manjeet Katariya, Narayan Thakur
Editing: Ravi Varma
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
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