Achaari Khichdi | How To Make Achaari Khichdi | Spicy Khichdi | MOTHER’S RECIPE | Easy Lunch Ideas

Ingredients

Achaari Khichdi Ingredients
Introduction – 0:00

How To Cook Dal & Lentils in Pressure Cooker – 0:17
1 cup Split Pigeon Peas (washed & soaked)
1 cup Rice (washed & soaked)
1 tsp Turmeric Powder
Salt ( as per taste)
5 cups Water

How To Make Achaari Masala – 0:57
1 tsp Cumin Seeds
1 tsp Fennel Seeds
3 tsp Coriander Seeds
2 tsp Yellow & Mustard Seeds
1.2 tsp Fenugreek Seeds
5-6 Dried Red Chillies

How To Make Achaari Khichdi – 1:42
3 tbsp Ghee
1/2 tsp Asafoetida
Achaari Masala
Warm Water ( as required)

How To Make Tadka For Achaari Khichdi – 2:30
2 tbsp Ghee
1 tsp Cumin Seeds
2 Dried Red Chillies
1 tsp Kashmiri Red Chilli Powder

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