Instant Rava Dosa Recipe | How To Make Oats Idli | Mysore Masala Dosa | How To Make Uttapam | Instant Oats Idli Recipe | How To Make Dal Vada at Home | Masala Vada Recipe | Crispy Medu Vada Recipe | Diet Idli Recipe | How To Make Idli Batter at Home | Mysore Bhaji For Dosa | 1 Batter 6 Types of Dosa | Medu Vada Batter Recipe | Quick Chutney for Dosa and Idli | Kara Chutney | Hotel Sambar Quick Recipe | Easy Rava Breakfast Recipe | South Indian Food | Breakfast Combo | Rajshri Food
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Ingredients
Learn how to make some South Indian Breakfast Recipes at Home
Introduction – 0:00
Dosas
Instant Rava Dosa – https://youtu.be/15-uMazGRO4 – 0:16
Mysore Masala Dosa – https://youtu.be/1BgVCXxPjIc – 3:48
Uttapam
Rava Uttapam – https://youtu.be/fwIxLWOoQhM – 7:00
Idli
Oats Idli – https://youtu.be/wieT0JTEXHg – 10:13
Vadas
Dal Vada – https://youtu.be/Z-6yXCT25II -14:10
Crispy Medu Vada – https://youtu.be/BENnIgMT0dE – 17:38
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About Dosa
A dosa (also dosai or dosha) is a thin pancake or crepe, originating from South India, made from a fermented batter predominantly consisting of lentils and rice. It is somewhat similar to a crepe in appearance, although savory flavors are generally emphasized (sweet variants also exist). Its main ingredients are rice and black gram ground together in a fine, smooth batter with a dash of salt, then fermented. Dosas are a common dish in South Indian cuisine but now have become popular all over the Indian subcontinent. Dosas are served hot along with chutney by tradition and sambar in recent times. Other accompaniments include chutney powder. For Rava Dosa, Rava or sooji (semolina) are used and For Mysore Masala Dosa, rice, black gram, fenugreek seeds are the main ingredients.
