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Ingredients
Bajra Cheela – 0:11
How To Make Cheela Batter
1 cup Pearl Millet Flour ( Bajra)
1 tbsp Ginger Garlic Green Chillies Paste
1 tsp Carom Seeds (untoasted)
1 tbsp Red Chilli Powder
1 tbsp Sesame Seeds (untoasted)
1/2 cup Dahi
1/4 cup Coriander Seeds (untoasted)
1/8 pinch Baking Soda
1 tsp Salt
1/2 cup Fenugreek Leaves
1/4 cup Green Garlic
Cheela Batter
1/2 cup Water
2-3 tbsp Oil
Sesame Seeds (untoasted)
Kuttu Dosa – 3:38
1 cup Buckwheat Flour
1/2 tsp Rock Salt
Water
2 Green Chillies
Curry Leaves
1 tbsp Peanuts
2 tbsp Coriander Leaves
1 cup Coconut (grated)
2 tbsp Curd
Salt
1/2 cup Water
1 tbsp Ghee
1 tsp Cumin Seeds
Curry Leaves
Cashew Nuts (chopped)
Ghee
Rajgira Upma – 9:01
1 & 1/2 tbsp Oil
1 tsp Mustard Seeds
1 tsp Cumin Seeds
18-20 Curry Leaves
1/4 tsp Asafoetida
2 Green Chillies (chopped)
1-inch Ginger (chopped)
1 Onion (chopped)
1/2 Green Capsicum (chopped)
3/4 tsp Turmeric Powder
1/2 tsp Red Chilli Powder
1/4 tsp Garam Masala
3/4 cup Amaranth/Rajgira (soaked & cooked)
2 tbsp Peanuts (roasted & crushed)
Salt To Taste
Coriander Leaves
Juice Of 1/2 Lemon
Peanuts
Coriander Leaves
Rajgira Puri – 12:39
2 cup Amaranth flour
1/2 tsp Rock Salt
1/2 tsp Red Chilli Powder
1 tbsp Coriander Leaves (chopped)
Water
1 tsp Oil
Dry Aloo Sabzi
2 tbsp Oil
1 tsp Cumin Seeds
10-15 Curry Leaves
7 Green Chillies (chopped)
5 Potatoes (boiled & diced)
3/4 cup Peanut (roasted & grounded)
Rock Salt
2 tsp Sugar
1/2 Lime Juice
2 tbsp Water
1/4 cup Coriander Leaves
Ragi Dosa – 17:01
1/2 cup Ragi Flour / Finger Millet Flour
1/4 cup Semolina
1/4 cup Rice Flour
2 cups Water
1/8 cup Coriander (chopped)
1/8 cup Onions (chopped)
1/4 tsp Asafoetida
1/2 tsp Cumin Seeds
1 Green Chilli (chopped)
Salt (as required)
Oil ( for greasing)
2 tsp Fruit Salt
