3 Types of Tomato Chutney for Idli, Dosa, Paratha, Sandwiches, Momos & Pakoda |Sweet, Spicy, OilFree

In this episode of Mother’s Recipe, let’s learn how to make Tomato Chutney in 3 Ways.

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Ingredients

“Tomato Chutney in 3 ways Ingredients
Introduction – 0:00

How To Make Spicy Garlic Tomato Chutney – 0:23
2 tbsp Oil
6-7 Garlic Cloves
3 Dried Red Chillies
1 Green Chilli
1 inch Ginger (chopped)
6 Tomatoes (chopped)
1 tbsp Salt
3 tsp Oil
1/2 tsp Mustard Seeds
1 tbsp Garlic (chopped)
2 Dried Red Chillies
6-7 Curry Leaves
2 tsp Red Chilli Powder

Serving Idea – 2:10

How To Make Sweet Tomato Chutney – 2:14
2 tbsp Oil
1/2 tsp Asafoetida
1/4 tsp Fennel Seeds
1/2 tsp Nigella Seeds
2 Dried Red Chillies
5 Tomatoes (chopped)
1/2 tsp Salt
1 tsp Red Chilli Powder
6 tbsp Jaggery

Serving Idea – 3:23

How To Make Oil Free & No Cook Tomato Chutney – 3:28
1/2 cup White Vinegar
9-10 Dried Red Chillies
5 Garlic Cloves
1 tsp Salt
1 Green Chilli
1/2 tsp Sugar
3 Tomatoes (chopped)

Serving Idea – 4:09

#Tomatochutney #Tomatorecipe #Nocookingrecipes #Oilfreerecipe #Mothersrecipe #AnybodyCanCookWithRajshriFood

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