Learn how to make 3 Types of Raita at home by Chef NUpur Sampat only on Rajshri Food. Enjoy your biryani or Pulao with this variation of raitas and let us know your experience in the comments below.
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Ingredients
Ingredients for Beetroot Raita:
2 cups – curd
Black salt to taste
1 tsp – cumin seeds powder
1 – Beetroot – steamed & grated
1 – grated cucumber
2 tsp – honey
1 tbsp – mint leaves
2 tbsp – coriander leaves
Method
Method of preparation for Beetroot Raita:
In a bowl add curd, black salt, cumin seeds powder, whisk them. Add Beetroot, cucumber, and honey. Mix them well and add mint leaves, coriander leaves. Give them a mix. Our Beetroot Raita is ready.
Ingredients for Palak Raita:
1- 1/2 cup – curd 1 cup Spinach/ palak ( steamed & chopped ) 1/2 Tomato Chopped 2 tbsp – Onions chopped Coriander leaves (chopped) 1 tsp – cumin seeds powder 1/2 tsp – red chili powder Black salt to taste
Method of preparation for Palak Raita:
In a bowl add curd, palak, tomato, Onions, coriander leaves, cumin seeds powder, red chili powder, black salt to taste. Give it a mix. Our Palak Raita is ready.
Ingredients for Pumpkin Raita:
1- 1/2 cup – curd 100 grams pumpkin (steamed& grated ) Tempering for the raita: 1/2 tsp – Oil 1/2 tsp – mustard seeds 1/4 tsp – asafoetida 5-6 curry leaves 1/2 tsp – garlic chopped 1 tsp – cumin seeds powder 1/2 tsp – red chili powder
Method of preparation for Pumpkin Raita:
In a bowl add curd, pumpkin. In a wok add oil, mustard seeds, asafoetida, curry leaves, garlic and our tempering is ready. Add the tempering, cumin seeds powder, red chili powder, black salt to taste and coriander leaves to the curd mixture and give it a mix. Our Pumpkin Raita is ready.
Host: Nupur Sampat
Director: Shashank Alshi
Camera: Kavaldeep Singh Jangwal, Pratik Gamre, Spandan Rout, Akshay Sawant Editing: Kishor Rai
Producer: Neha. Barjatya
Copyrights: Rajshri Entertainment Private Limited
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