FAQ

  • How do you make gulab jamun perfect sugar syrup?

    To make the hot sugar syrup add mix the 2 cups of sugar to 2 cup of water. Add 4-5 cardamom pods, slightly crushed and a few strands of “Kesar”. Mix with a spoon and then heat at medium heat for 5-10 minutes until sugar is all dissolved in water. Do not overheat, that will caramelize the sugar.

  • How long can you keep coconut chutney?

    You can keep coconut chutney in a bowl with a tap or covered in plastic wrap, and store it in the refrigerator for 7 to 10 days. If you freeze it, you can keep consuming it for 3-4 months. Take an air-tight plastic container or freezer style Ziploc bag, and freeze it in the freezer to last longer.

  • How do you remove excess salt from gravy?

    To reduce that salty taste and make perfect gravy, try this trick. Chop up a small potato and stir it into the gravy. Continue to stir and simmer the gravy for about 15 minutes, then remove the potato pieces. The potato will absorb the excess salt.

  • What oven setting to use for pizza?

    Select bottom element mode on your oven, usually bake mode but avoid Fan Bake if possible. Set to 200c and preheat oven (The hotter the better). Slide pizza low into the oven either onto a preheated tray, pizza stone or directly onto the rack. Bake till desired texture is achieved, usually around 8-10 mins.

  • How do I know if my Rasgulla is cooked?

    To check if the rasgullas are cooked, drop one in a cup of water. If it sinks, it is done. If it floats, boil for a couple of minutes and check again.

  • How can I make thick curd at home?

    1.Allow the milk to cool down. …
    2.Add a tsp of curd to the warm milk and stir well. …
    3.Cover & move the bowl to a warm place. …
    4.If you live in a cold place, then keep it in a casserole or thermocol box or oven with the light on. …
    5.When the curd is set, move it to refrigerator.

  • Why do you soak french fries before cooking?

    Frying fresh-cut potatoes. Soaking peeled, washed and cut fries in cold water overnight removes excess potato starch, which prevents fries from sticking together and helps achieve maximum crispness. 3. Cooking them only once.