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Cashew Onion Pakoda | How To Make Cashew Onion Fritters | Teatime Snacks | Easy Pakora Recipe |Ruch

Jul 16, 2020

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Cashew Onion Pakoda | How To Make Cashew Onion Fritters | Teatime Snacks | Easy Pakora Recipe |Ruch

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Tea-time snacks always spice up your gossip sessions. There are innumerable recipes that fall in this category but today chef Ruchi Bharani brings you an easy to make ‘Cashew Onion Pakoda’ which is surely a delight to have on the snacks menu!

Ingredients

Ingredients:
1 cup gram flour
3 tbsp rice flour
1 tbsp ginger garlic paste
2 green chillies – finely chopped
1 onion – thinly sliced
1/2 tsp fennel seeds
1/2 tsp carom seeds (ajwain seeds)
coriander leaves
1/2 cup cashew nuts
Salt to taste
2-3 tbsp oil
1/4 cup methi
1/4 tsp coriander-cumin seed powder
1/4 tsp turmeric powder
curry leaves oil for frying

Method

#CashewOnionPakora #OnionPakoda #RajshriFood #SnacksRecipe

Host: Ruchi Bharani
Director: Ravi Varma
Camera: Kawaldeep Singh Jangwal, Narayan Thakur, Suchandra Basu
Producer: Neha Barjatya
Copyrights: Rajshri Entertainment Private Limited

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