Undhiyu Recipe – How To Make Undhiyu In A Earthen Pot – Traditional Gujarati Recipe – Varun

Method

Method of preparation:
In a vessel, add coriander leaves, green garlic chives, green chillies, lemon juice, turmeric powder, white Sesame seeds, cumin seeds, carom seeds, salt, red chilli powder, coconut, sugar, mix well and keep them aside.
Give the bananas cuts and fill it with the mixture.
Similarly repeat the process with brinjal, sweet potato, potato and add purple yam.
In a different plate add pigeon peas, surti papdi, val papdi and salt them individually and add oil.
Mix them well.
Take some methi muthia and keep them aside.
In an earthen pot, add all the mentioned ingredients and cover them with crushed banana leaves and hay.
Upturn the earthen wear and cook it in a bonfire for 45 minutes.

Host: Varun Inamdar
Director: Chirag Mehta & Prajish Prabhakaran
Camera: Kavaldeep Singh Jangwal, Bhushan Shivangekar, Shirin Shinde, Abhishek Deshmukh
Production Manager: Sachin Ajgaonkar
Editor: Dinesh Shetty
Producer: Neha Barjatya
Copyrights: Rajshri Entertainment Private Limited

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