Til Ladoo Recipe – Homemade Til Gud Ke Laddu – Makar Sankranti Special – Ruchi

Method

Method of preparation:
In a pan, roast sesame seeds for 5-6 minutes on low flame until they change colour.
Remove it out on a plate and let it cool down.
In the same pan, add ghee, jaggery, water and cook on low flame till the jaggery melts.
Add roasted sesame, peanut, turn off the flame and start mixing them.
Remove the mixture in a plate, wet your palms and start making balls of it.
Keep the ladoo’s aside to cool and it’s ready to eat.

Host: Ruchi Bharani
Director: Chirag Mehta
Camera: Kawaldeep Singh Jangwal & Gaurav Borse
Editor: Dinesh Shetty
Producer: Neha Barjatya
Copyrights: Rajshri Entertainment Private Limited

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