Thumbprint Cookies Recipe | Chocolate Cookies - Tea Time Snack | The Bombay Chef - Varun Inamdar

Learn how to make perfect & delicious Thumbprint Cookies at home from our chef Varun Inamdar on Rajshri Food. These delightful treats are a welcome addition to any cookie tray. Easy to make, simple to assemble, hassle free and absolutely delicious. These chocolate thumbprint cookies will surely blow your mind away. Do try and post your comments below.

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Ingredients

50 gms Castor Sugar,
100 gms Butter,
180 gms Refined Flour,
1 tbsp Semolina (Optional),
20 gms Cocoa Powder,
50 gms Grated Milk Chocolate,
4 tbsp Milk,
50 gms Melted Milk,
Chocolate

Method

– Mix soft butter to refined flour in a bowl and convert it’s texture like that of bread crumbs.
– Add caster sugar to this and mix well.
– Add semolina and mix it again.
– Add cocoa powder along with chopped milk chocolate in to the mixture and mix well.
– Add milk to this and bind it in to a hard dough.
– Roll the dough in to long cylinder and cut them in equal size.
– Roll the balls smoothly and punch them in the center with the help of your thumb.
– In a preheated oven, bake these cookies at 200 degree for 12 to 15 minutes.
– Once the cookies are baked, fill in the cavity with melted milk chocolate.
– Allow them to cool down in room temperature and indulge in the goodness!

Host : Varun Inamdar
Director: Vaibhav Dhandha
Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Pratik Gamre
Editing: Dinesh Shetty
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
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