Stuffed Zucchini Rolls – Delicious Party Starter Snack Recipe By Annuradha Toshniwal

Method

1: To make the Rolls:
– Slice thin strips of Zucchini with a cutter.
– The Zucchini strips need to be kept moist. If you cut them in the morning and cook them in the afternoon then , wrap them in a foil or cling film them or in a wet cloth and keep.

For the filling
-Take some Paneer
– Add salt to the Paneer filling
– Add Tabasco Sauce to the Paneer filling
– Add some Pepper to the Paneer filling
– To this Paneer filling you can also add crushed peanuts or chopped Beans
– Now mix the filling well
– To make it richer add some grated cheese as well
– Now cling film them and keep them in the refrigerator at least for one hour
– Then remove the toothpick and cut it in the center.
– then secure with a toothpick
– Now take a Zucchini strip. Place a little mixture of the Paneer on it
– Then gently roll it tight and cut it. Seal it with a toothpick.

For Garnish
– Add a little chilli sauce dot on each
– Then sprinkle sea-same seeds on it

2: To make the Rolls:
– Take Zucchini strips and kabab sticks.
– Take one end of the strip on the kabab stick – Add an Olive to the stick
– Thread the Zucchini on the kabab stick again
– Add cube cheese to the stick
– Thread the Zucchini on the kabab stick again
– Add a Cherry Tomato to the stick again
– Thread the Zucchini on the kabab stick again For Garnish
– Sprinkle Red or Green Pesto sauce on it

Director: Suchandra Basu
Camera: Kawaldeep Singh Jangwal, Manjeet Kataria
Editing: Pratik Jain
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
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