Paneer Pakora | Easy To Make | Snacks Recipe By Ruchi Bharani

Nov 12, 2018


Paneer Pakora | Easy To Make | Snacks Recipe By Ruchi Bharani

Watch & Learn How to Make Paneer Pakoda – Cottage Cheese Fritters – Tea-Time Snacks Recipe By Ruchi Bharani Monsoon is the time for some real lip smacking snacks. Chef Ruchi Bharani is up with a mouth-watering appetizer recipe called the paneer pakoda. These fritters are crisp from outside and soft from the inside. Watch the video to learn to make these crispy delicious fritters.


400g paneer,
1/2 cup coriander mint chutney,
1 cup gram flour,
1 1/4 tbsp turmeric powder,
1/2 tbsp red chilli powder,
1/2 tbsp corriander & cumin seed powder,
corriander leaves,
salt to taste,
chaat masala


To make the batter:
– In a bowl, add the gramflour, salt, turmeric powder, red chilli powder, coriander and cumin seed powder, coriander leaves and water and whisk it into a pouring consistency batter.

To make paneer pakoda:
– Cut the paneer in cubes and then slit each cube from the centre, making 2 slices of paneer.
– Apply a thin layer of coriander mint chutney / garlic chutney / date and tamarind chutney on the paneer slices and make paneer sandwiches.
– Heat oil in a pan.
– Dip the paneer sandwiches into the batter. Make sure they are coated well with the batter.
– Fry the paneer coated with batter in the hot oil.
– Once they are fried, take the pakodas out on a absorbant paper.
– The paneer pakodas are ready to be served with some tasty chaat masala sprinkled over it.

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Director: Suchandra Basu
Camera: Kawaldeep Singh Jangwal, Manjeet Katariya
Editing: Sagar Bamnolikar
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
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