Learn how to make Pad Thai Noodles an yummylicious noodle recipe with The Bombay Chef Varun Inamdar. If you love Asian food, we are sure Pad Thai Noodles are top on your list of favorites. So with the Bombay Chef Varun Inamdar learn to make tempting and delicious Pad Thai Noodles only on Rajshri Food. Subscribe to Get Curried to watch more episode of Chef Varun Inamdar : https://www.youtube.com/getcurried
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Ingredients
150 grams Flat Rice Noodles For the Vegetable Mix,
2 tbsp peanut oil,
1 tbsp garlic, minced,
2- 3 bulbs spring onion, sliced,
2 tbsp fried onion,
3 tbsp bean sprouts,
1/4 th cup red cabbage, sliced,
3 nos bok choy sliced and blanched,
2 tbsp roasted peanuts handful spring greens,
3-4 tbsp water For the sauce,
2 tbsp tamarind pulp,
1.5 tbsp light soy sauce,
1 tbsp palm sugar 1 Salt as required,
1/2 wedge lemon juice Garnish,
2 tbsp bean sprouts,
1 tbsp fried onion,
2 tbsp toasted peanuts few spring greens,
1/2 wedge lemon
Method
– Soak the rice noodles for 8-10 minutes
– In a pan add- Peanut oil, minced garlic, whites of spring onion, fried onion, sprouts, red cabbage, peanuts, bok choy and stir fry them properly
– In a bowl add Tamarind pulp, soya sauce, palm sugar, salt, lime juice
– Add the sauce in the stir fried vegetables, little bit of water and stir again
– Add the Thai Noodles into the sauce and add some spring greens.
– Pad Thai Noodles are ready to be served! -Assemble them with bean sprouts, dried onion, roasted peanuts, and lemon.
Director: Vaibhav Dhandha
Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Akshay Durgule
Editing: Ravi Varma
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
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