Kootu Curry Recipe | South Indian Delicacy – Yam Curry | Masala Trails With Smita Deo

Method

– In a pan add yam cubes and let it boil with a cup of water. Cover and cook it for
– minutes and let it cook 3/4th
– Add the raw bananas and pour more water and cover and cook
– In a blender add coconut, green chillies, ginger and shallots, red chilli powder, turmeric and grind it into a course paste also add little water to it.
– Soak the black chickpeas overnight and pressure cooker it before use
– Add the black chickpeas to the yam and banana and mix it well
– Now add the masala give it a good stir and cover it with a lid and let it cook
– Heat a pan and add some oil to it then add coconut and fry it and keep it aside
– Follow the same steps with shallots and keep it aside once the onion are fried.
– In the same pan add oil, mustard leaves and let it crackle.
– Add dry red chillies and curry leaves and add the tempered mixture to yam curry and garnish it with fried coconut and fried onions
– Kootu Curry is ready to be served.

Host : Smita Deo
Director : Tushar Tawde
Editing: Kishor Rai
Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Pratik Gamre
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
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