200ml Whipping Cream
20gms Icing Sugar
Put your whipped cream in the bowl after chilling for 24hrs in the fridge, do make sure that your bowl is completely chilled also.
Whisk it for little till it turns into a soft paste, then add Icing sugar to the bowl now whisk on high speed until medium to stiff peaks form, about 1 minute.
Now your whipped cream is ready to use with the cake.
Host: Bhumika Bhurani
Director: Prajish Prabhakaran
Camera: Kavaldeep Singh Jangwal, Bhushan Shivangekar, Shirin Shinde, Abhishek Deshmukh
Editor: Dinesh Shetty
Producer: Neha Barjatya
Copyrights: Rajshri Entertainment Private Limited
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