• Singhara – Water chestnut.
  • Singhara – Water chestnut.
  • Sooji/Suji = Semolina
  • Sherbet = drink
  • Seb = apples
  • Saunf = fennel seeds (comes in two varieties – moti/badi saunf is for cooking while Lucknowi saunf is used as a digestive).
  • Sarson ka tel = mustard oil
  • Sarson = mustard greens or mustard seeds
  • Samosa = an Indian snack. A triangular pastry usually stuffed with a potato and pea mixture.
  • Sambar = a spicy south Indian lentil soup with vegetables
  • Safed Mirch = white pepper
  • Sabut Moong = whole mung beans/green moong
  • Sabudana = tapioca pearls
  • Saag = a dish made with leafy greens (e.g. sarson ka saag is a dish made with mostly mustard greens and palak saag is a dish made with mostly spinach.