• Kulfi = Indian frozen dessert
  • Korma = a mild, creamy curry that can be made with cashews, heavy cream, or yogurt
  • Kofta = meatball (can also be a vegetarian “meatball”)
  • Kishmish = raisins, specifically golden raisins.  Also known as sultanas.
  • Khus Khus = poppy seeds
  • Kheer = a creamy milk based north Indian dessert (often called “pudding” but is more like “dessert soup”). Kheer can be made in a variety of ways but is most commonly made with rice. Also known as payasam in south India.
  • Keema = ground meat curry sometimes made with peas
  • Kasoori methi = dried fenugreek leaves
  • Karipatta = curry leaf
  • Karela = bitter melon
  • Kela = banana
  • Karhai = Indian wok
  • Kalonji = nigella seed, also known as black onion seeds
  • Kali Mirch = black pepper
  • Kali Elaichi = black cardamom, also known as badi elaichi
  • Kala namak = black salt
  • Kaju = cashews
  • Kadhi = yoghurt based gravy made with besan
  • Kabuli Chana = chickpeas/garbanzo beans