Fruit & Nut Chocolate | Easy To Make Chocolate Recipe | Ruchi Bharani | Rakhi Special | Rajshri Food

Learn how to make Fruit & Nut Chocolate – Rakhi Day Special Homemade Chocolate Recipe By Ruchi Bharani on Rajshri Food. Chocolates are widely available, but making them at home makes it special. Gift your loved ones a chocolate box and make them happy. Chef Ruchi Bharani makes a very simple and easy to make quick homemade chocolate. Ingredients: 150 gms white chocolate chips 200 gms dark chocolate (roughly chopped) 1/2 cup cranberries (finely chopped) 1/4 cup walnuts (finely chopped) 1 tbsp honey Method: – Double boil the white chocolate and let it cool – Microwave the dark chocolate for 50 secs approx and cool it. – Pour the melted chocolates in two separate piping bags and let it cool – Mix well cranberries, walnuts and honey – Pour a white chocolate layer in the mold and tap so that the chocolate spreads well – Using a paint brush spread the white chocolate around and clean the edges with a tissue – Set the mold for three minutes in the refrigerator – Put the dry fruits filling on white chocolate and fill the rest with dark chocolate – Tap the mold again to evenly spread the chocolate and let it set in the refrigerator for about 6 mins – Get them out of the molds and drizzle some chocolate syrup on top – Refrigerate it another 2 mins and have it anytime you want or gift them in a box ! Director: Neha Sarkar Camera: Jay Nayak, Kawaldeep Singh Jangwal Editing: Ravi Varma Creative Head: Kavya Krishnaswamy Producer: Rajjat A. Barjatya Copyrights: Rajshri Entertainment Private Limited

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