Dry Chutney Powder | Chutney For Vada Pav, Idli, Sandwiches | Divine Taste With Anushruti

Learn how to make Dry Chutney Powder step by step with Anushruti only on Rajshri Food! Dry chutney goes very well with idli, dosa, medu vada or uttapam. So Anushruti is here to show you how to make dry chutney powder at home in quick and easy steps only on Rajshri Food.

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Ingredients

250 gms / 1 & half cup of roasted peanuts
1/4 cup / 25gms of sesame seeds
3/4th cup / 75 gms of dry coconut
Few curry leaves
2 tbsp of roasted chana dal
4 tsp coriander powder
2 tsp of cumin seeds powder
4 tsp of red chilli powder
1 tsp of Asafoetida powder
1 tsp of sugar
11/2 tsp of salt
1 tsp of tamarind

Method

– Roast the sesame seeds and dry coconuts in different pans
– In a bowl add roasted peanuts, roasted dry coconut with curry leaves, roasted sesame seeds, roasted chana dal,coriander powder,cumin seeds powder,red chilli powder, Asafoetida powder, sugar, salt and tamarind
– Grind it all into batches and
the peanut chutney is ready to be served!

Host: Anushruti RK ( http://www.divinetaste.com )
Director: Vaibhav Dhandha
Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Vaibhav Dhandha
Editing: Kishor Rai
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
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