Watch and learn how to make Dhaba Style Paneer with our Chef Ruchi Bharani only on Rajshri Food. Dhaba style paneer is a spicy paneer recipe, inspired by the food served at Dhabas, the iconic roadside eateries of India. Creamy and tasty, this dish is an absolute treat for your taste buds.
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Ingredients
-200g paneer, cubed
-2 green chillies,roughly chopped
-Onion paste (1 onion, 5 garlic cloves, 1 inch piece of ginger ground to paste)
-1 tsp coriander-cumin seed powder
-1/4 tsp turmeric powder
-1/2 tsp Kashmiri red chilli powder
-1 tsp kasuri methi
-3 raw tomatoes, pureed
-1 tbsp fresh cream
-2 tbsp oil Water
Method
In a pan heat 2 tbsp oil, add 2 green chillies, onion paste and cook until the paste turns brown. Add 1 tsp coriander and cumin seed powder, 1/4 tsp turmeric powder, 1 tsp garam masala, 1/2 tsp red chilli powder, 1 tsp kasoori methi, coriander leaves, tomato puree and cook it on slow flame until it is dried nicely. Add 1 tbsp of cream and mix it well. Add 1 cup paneer, some water, salt as required, give it a mix and allow it to cook for 2 mins. Garnish it with some coriander leaves and 1 cube of butter Spicy and delicious Dhaba Style Paneer is ready to be served!
Host: Ruchi Bharani
Director: Suchandra Basu
Camera: Kavaldeep Singh Jangwal, Akshay Durgule
Editing: Dinesh Shetty
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
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