Cheesy Mushrooms | Mushroom Starter Recipe | Ruchi Bharani – Rajshri Rewinds

Method

To make the marinade for mushroom:
– In a bowl, add the olive oil, garlic paste, red chilli flakes, dry oregano and salt and mix all the ingredients well.
– Add the button mushrooms (stem chopped off) to the marinade and coat the mushrooms well.

– Take a baking tray and place a silicon mat/parchment paper on it.
– Place the coated mushrooms on the tray lined with silicon mat.
– Put the tray in a preheated oven at 180 degrees Celsius and let them cook for about 6-8 minutes.
– Once cooked, remove the mushrooms on another plate and cool them down completely.
– In a saucepan, heat the milk.
– Once the milk is hot, add the mozzarella cheese to it and whisk well until the cheese melts.
– Once the cheese melts, add salt and finely chopped fresh parsley and mix well.
– Coat the mushrooms in the cheese just before serving.
– Garnish it with some black and white sesame seeds.
– The delicious cheesy mushrooms are ready to be served.

Director: Suchandra Basu
Camera: Kawaldeep Singh Jangwal, Manjeet Katariya, Narayan Thakur
Editing: Pratik Jain
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited

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